7th July 2010

Fancy some hog and ale at the Hook Norton Brewery?

The Hook Norton Brewery in North Oxfordshire is hosting a tasting of its ales with a hog roast on Saturday 24 July at 6.45pm for 7pm start.

The pig is being prepared and spit-roasted by Kench Butchers from Chipping Norton.

Visitor Centre Manager Richard Hughes said: "The evening is the perfect opportunity to sample beers from Hook Norton's range of award wining beers and learn a little about why they are so special. "The evening also gives us an opportunity to show that Hook Norton beers are drinks of some sophistication, with a greater range of colours and flavours than wine.

"We believe our beers are perfect for partnering with many foods. "The tasting includes Haymaker, at 5 per cent ABV, a clear, golden, summer ale, with a refreshing aroma and taste.

"Brewed from a blend of Maris Otter Pale Ale and Cara pils malts and a mix of Fuggles, Goldings and Challenger hops, its aroma is beautifully fragrant and fruity, featuring grapefruit, tangerine and peach.

"The quality and depth of its taste should make it an ideal accompaniment to the sweet flavour of the roasted meat" he said. Entrance is by ticket only, which can be purchased in advance for £10.00 from the Visitor Centre.

To make a booking call 01608 730384 or pop in to the Hook Norton Brewery Visitor Centre. The price of admission includes a tutored tasting of Hook Norton's award winning ales, then a portion of roasted hog and two halves of Hooky beer of your choice.

The Brewery Visitors Centre, Brewery Lane, Hook Norton OX15 5NY is open Monday to Friday 9am to 5.00pm and on Saturdays from 9.30am to 4.30pm.